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Job Description:

As part of the Koha Foods operations team, the Inventory Control Clerk position is responsible for maintaining accurate inventory records, tracking product movement, and assisting with inventory audits and reconciliation. This role plays a critical part in supporting inventory accuracy, operational efficiency, and warehouse performance.

Essential Functions:

• Maintain accurate inventory records and system data

• Perform cycle counts and assist with inventory audits

• Investigate and resolve inventory discrepancies

• Track product movement and ensure proper documentation of inventory transactions

• Coordinate with Receiving, Warehouse, and Purchasing teams to ensure inventory accuracy

• Verify product quantities and locations within the warehouse

• Assist with inventory adjustments and reporting

• Monitor inventory levels and communicate potential issues or shortages

• Support compliance with company policies and inventory control procedures

• Maintain organized records and documentation for audits and internal use

Desired Skills and Qualifications:

• Strong attention to detail and accuracy

• Analytical and problem-solving skills

• Effective organization and time management skills

• Basic computer and data entry skills

• Strong communication and teamwork abilities

• Ability to work in a fast-paced environment

Required Education and Experience:

• High school diploma or GED required

• 1–3 years of inventory control, warehouse, data entry, or related experience preferred

• Forklift certification required; must successfully complete approved training and pass required safety evaluations

Work Environment:

This position operates in both warehouse and office environments. Employees regularly interact with warehouse personnel and utilize inventory management systems to support daily operations.

Physical Demands:

• Frequent standing, walking, and inventory verification activities

• Regular use of computer systems and handheld devices

• Ability to lift and move up to 50 pounds

• Ability to work safely in a warehouse environment

Schedule:

• Full-time

• Monday to Friday

• Additional hours may be required based on operational needs

Pay:

• Between $18.00 to $21.00 per hour

Work Location:

• In person: O‘ahu

Job Description:

As part of the Koha Foods Sales team, the Retail Merchandiser position is responsible for ensuring products are properly stocked, rotated, displayed, and represented at retail locations throughout O‘ahu. This role plays a key part in maintaining product availability, supporting sales growth, and strengthening customer relationships.

Essential Functions:

• Build, maintain, and refresh product displays at assigned retail locations

• Stock, rotate, and replenish products from back stock to sales floor

• Monitor inventory levels and communicate replenishment needs

• Verify pricing, shelf tags, and promotional signage for accuracy

• Remove damaged, expired, or unsaleable products

• Identify merchandising opportunities and communicate recommendations to management

• Develop and maintain positive working relationships with store managers and retail staff

• Represent Koha Foods professionally at all customer locations

Desired Skills and Qualifications:

• Strong communication and customer service skills

• Excellent time management and organizational abilities

• Ability to work independently and manage a daily route

• Basic computer and Microsoft Office proficiency

• Positive attitude and strong attention to detail

Required Education and Experience:

• High school diploma or GED preferred

• Previous merchandising, retail, grocery, or customer service experience preferred

• Reliable vehicle with current insurance required

• Reliable smartphone required

• Must be eligible to obtain and maintain a Department of Defense (DBIDS) credential for assigned military accounts

Work Environment:

This position operates primarily in retail store environments and requires travel between customer locations throughout O‘ahu.

Physical Demands:

• Ability to lift, carry, and move products throughout the workday

• Frequent walking, standing, bending, and reaching

• Ability to safely transport products and merchandising materials

Schedule:

• Full-time, flexible

• Schedule may vary based on business needs

Pay:

• Between at $18.00 to $22.00 per hour

Work Location:

• In person: O‘ahu

Job Description:

As part of the Koha Foods Order Desk team, the Customer Service Representative (CSR) position is responsible for assisting customers with placing orders and answering product-related questions, both in person and over the phone. This role plays a key part in ensuring accurate order entry, timely communication, and excellent customer service.

Essential Functions:

• Manage a high volume of incoming customer calls

• Take customer orders in person and over the phone

• Enter orders accurately into the system to generate invoices

• Assist customers with product questions, availability, and pricing

• Address customer concerns and assist with resolution

• Follow established communication procedures, guidelines, and company policies

• Develop strong knowledge of company products to better support customers

Desired Skills and Qualifications:

• Strong communication and customer service skills

• Ability to multitask, prioritize, and manage time effectively

• Comfortable working with order entry systems and basic technology

• Familiarity with CRM systems and customer service practices preferred

• Korean-speaking ability is a plus

Required Education and Experience:

• High school diploma or GED (or equivalent experience)

Work Environment:

This position operates in an office and customer-facing environment with frequent interaction with customers, sales staff, and warehouse teams.

Physical Demands:

• Prolonged periods of sitting and working on a computer

• Ability to communicate effectively via phone and in person

Schedule:

• Full-time

• Schedule may vary based on business needs

Pay:

• Starting at $20.00 per hour

Work Location:

• In person: O‘ahu

Job Description:

As part of the Koha Foods Warehouse team, the Warehouse Freezer Staff position is responsible for receiving, organizing, picking, and preparing frozen products for distribution while working in a freezer environment. This role plays a key part in ensuring products are handled accurately, safely, and efficiently to support daily operations and customer needs.

Essential Functions:

• Pick, stage, and prepare freezer orders accurately
• Receive and organize frozen inventory
• Stock and rotate products within freezer areas
• Load and unload products safely and efficiently
• Operate warehouse equipment and tools as trained
• Maintain clean, organized, and safe freezer work areas
• Follow company food safety, quality, and safety procedures
• Support warehouse operations and assist team members as needed

Desired Skills and Qualifications:

• Strong attention to detail and accuracy
• Ability to work efficiently in a fast-paced environment
• Dependable with strong attendance and punctuality
• Ability to work in cold temperatures for extended periods
• Forklift and warehouse experience preferred

Required Education and Experience:

• High school diploma or GED (or equivalent experience)
• Previous warehouse experience preferred but not required

Work Environment:

This position operates in a warehouse freezer environment and requires working in cold temperatures while interacting with warehouse equipment and team members.

Physical Demands:

• Frequently required to stand, walk, bend, lift, and move throughout the shift
• Ability to regularly lift and move products
• Ability to work in cold temperatures for extended periods
• Ability to safely operate warehouse equipment as trained

Schedule:

• Full-time
• Schedule may vary based on business needs

Pay:

• Starting at $19.75 per hour

Work Location:

• In person: O‘ahu

Job Description:

As part of the Koha Foods Delivery team, this position is responsible for ensuring timely and accurate delivery of products to our customers across O‘ahu while providing excellent customer service. Drivers play a key role in representing Koha Foods in the community and supporting our mission of quality and reliability.

Essential Functions:

• Safely operate company delivery trucks on assigned routes

• Deliver and unload products at customer locations, placing items in designated storage areas

• Verify invoices, collect COD payments, and manage product returns

• Communicate with dispatch and management about route changes or issues

• Maintain accurate delivery records and complete required paperwork

• Establish and maintain positive relationships with customers

• Ensure trucks are clean, safe, and in good working condition

Desired Skills and Qualifications:

• Strong communication and customer service skills

• Ability to follow safety protocols and company procedures

• Basic technology skills; able to use delivery software on tablets

• Time management and attention to detail

• Military delivery experience or AAFES/DBIDS clearance is a plus

Required Education and Experience:

• High school diploma or GED (or equivalent years of experience)

• Current driver’s license with a clean driving record

• Must be at least 21 years old

• Ability to lift and carry up to 50 pounds regularly

• Must be able to pass a DOT physical exam to obtain a DOT Medical Card

Work Environment:

This position operates on local delivery routes across O‘ahu. Drivers interact daily with customers, warehouse staff, and dispatch, and work primarily in a truck and at customer sites.

Physical Demands:

• Regularly lift/move objects up to 50 pounds

• Frequent bending, loading/unloading, and extended periods of driving

• Ability to work safely in warehouse and delivery environments

Schedule:

• Full-time

• Monday to Friday, with occasional overtime

Pay

• $18.00 – $27.00 per hour

Work Location

• In person: O’ahu

Job Description:

As part of the JNP Hawaii production team, the Meat Packer position is responsible for inspecting, weighing, cleaning, and packaging meat products while ensuring quality, accuracy, and compliance with food safety standards. This role supports daily production operations and helps maintain consistency and efficiency in the processing environment.

Essential Functions:

• Inspect meat products for quality and accuracy

• Weigh, clean, and package meat products according to specifications

• Label and prepare products for storage or distribution

• Follow all food safety, sanitation, and production procedures

• Maintain a clean, organized, and safe work environment

• Work collaboratively with team members to meet production goals

Desired Skills and Qualifications:

• Strong attention to detail and accuracy

• Ability to follow safety protocols and production procedures

• Effective time management skills

• Ability to work well in a team-oriented environment

• Knowledge of food production processes and regulations preferred

Required Education and Experience:

• High school diploma or GED (or equivalent experience)

• Ability to lift and carry up to 50 pounds regularly

Work Environment:

This position operates in a food production and processing environment, including refrigerated or cold areas. Employees must follow strict safety and sanitation standards.

Physical Demands:

• Regularly lift and move objects up to 50 pounds

• Frequent standing, bending, and repetitive motions

• Ability to work safely in a production environment

Schedule:

• Full-time

• Schedule may vary based on operational needs

Pay:

• From $18.00 per hour

Work Location:

• In person: O‘ahu

Job Description

Koha Foods is seeking dependable Line Workers to support our daily food production operations. This role is hands-on and fast-paced, assisting with ingredient prep, light cooking, product assembly, and packaging. If you enjoy working on a team, staying organized, and helping create high-quality food products, this role may be a great fit.

Essential Functions

• Prep ingredients (washing, cutting, portioning, mixing)

• Assist with basic cooking tasks under direction of the Lead or Supervisor

• Follow recipes and production instructions accurately

• Operate basic kitchen or production equipment safely

• Package, label, and stage finished products

• Maintain a clean and safe work area following food safety standards

• Support general production line tasks and meet daily production goals

• Collaborate with Processing and Warehouse teams to ensure workflow efficiency

Desired Skills and Qualifications

• Experience in food prep, kitchen work, or food manufacturing preferred (training available)

• Strong attention to detail and ability to follow instructions

• Good communication and teamwork skills

• Reliable and punctual

• Able to stand for extended periods

• Able to lift, push, or pull up to 50 pounds

Schedule

• Full-time

• Monday to Saturday (or as production needs require)

Pay

• Starting at $18.00 per hour

Work Location

• In person • O‘ahu