Washugyu is American Wagyu beef (Japan-oriented fine-bred cattle beef also known as Kobe Style beef), a crossbreed between the Japanese Kuroge Wagyu (a Tajima Wagyu) and the fineset US Prime Black Angus raised in Oregon. Wagyu beef is highly sought after for its genetically enhanced marbling and high percentage of unsaturated fat, and countries such as USA, Canada, Scotland and Austraila are best acknowledged for their own standing in the Wagyu beef market. Many fine restaurants and celebrities alike have developed a taste for this highly-desired beef.
How is Washugyu made?
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